Cheese by it's very nature is prone to going mouldy. There are quite a few tips that you can try to keep your cheese fresher for longer.
When storing cheese you can keep keep it fresh longer by wrapping it in a vinegar-soaked cloth and keeping it in a sealed container.
Keeping cheese in the freezer in a zip locked back allows you to keep shredded cheese longer.
Do not allow cheese to stand without being covered in plastic wrap.
If you have a block of cheese that has got a bit moldy, you can still eat it by cutting off the moldy section!
To keep mold from growing on your cheese, wrap sugar cubes around your cheese while storing it.
To keep soft cheese so it won't dry out as fast, spread butter over the open end and it will stay fresh!
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