Juice of 2-4 lemons, depending on how lemony you like the juice/gravy
1 tsp dried mint
1 tsp dried parsley
2-4 tsp dried chives.
1 pint chicken stock
Thickening agent ( cornflour, arrowroot )
Rice for the amount of diners
Salt and pepper to taste.
Into the chicken stock, add the herbs, salt and pepper. Put into a large casserole dish and bring to the boil. Simmer for about 20 mins.
Add the chicken breasts.
Cook for about 1 hour.
Remove chicken to a warm plate.
Add the thickening agent and bring back to the boil. Add the chicken and cook for a further 10 mins.
Serve the chicken on a bed of fluffy rice and pour the lemon gravy over the top.
Delicious !!!..Enjoy.
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