I have recently bought a grill, and have been experimenting. (Haven't had one in a few years!)
Anyway....
Take a few boneless pork chops
Place each one on a sheet of foil.
Add two tablespoons of steak seasons. (I purchased this in a bottle, it isn't pepper seasons just orange colored steak seasons)
I wrap each pork chop individually twice to keep in all the juices.
I don't add anything else, the fat melts and keeps the chop juicy, the foil keep the chops from making a mess all over your grill.
Cook 1/2 hour each side to make sure it is done.
I always over cook
Every one gets their own little package and the result is a juicy chop that tastes great!
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