This is a very tasty filling to put on sandwiches or on toast when you want something quick and tasty.
You need:-
Non stick pan
1 x 415g tin of peeled plum tomatoes
1 medium to large onion, very finely chopped
About 8 ozs strong cheese
1 or 2 eggs
Salt and pepper to taste.
Empty tomatoes into a medium sized saucepan, removing the center core, then squish them up with your fingers until the
tomatoes are in very small pieces.
Add the onion and cook until the onions are tender.
Add the salt and pepper, but don't go mad with the salt, as the cheese is salty.
Add the cheese and stir continuously until all the cheese has melted.
Add one beaten egg and stir until egg has cooked.
The paste should now be fairly thick. If not, add the other beaten egg and cook until it's cooked.
This can be eaten hot or cold.
It is thicker when cold.
Put in a sealed container and store in the fridge.
It can be re-heated if you prefer it warm. Just remember to bring it to the boil first.
