Easy way to cut tinned sliced pineapple into neat pieces: drain juice and stack the slices onto a flat plate. Use an apple corer-slicer to press through all the slices. Hint: to get a good start, hold the corer-slicer an inch above the pile of pineapple slices and come down suddenly and quickly - that way you'll cut through all the slices at once.
The tips, hints and ideas at TipKing are vetted prior to publishing however some methods remain speculative in their own nature; therefore the information should be used responsibly and at your own discretion. The Information is displayed on an "As Is" basis, without warranty. Full disclaimer
