When you are making a roast for dinner, be sure to add a few cut tomatoes to the pan. The tomatoes will soften the beef even more as the acid works into the juice of the roast. The tomatoes are great on noodles or potatoes creating a side dish at the same time!
The tips, hints and ideas at TipKing are vetted prior to publishing however some methods remain speculative in their own nature; therefore the information should be used responsibly and at your own discretion. The Information is displayed on an "As Is" basis, without warranty. Full disclaimer