If you are making any recipe that calls for softened butter, try one of the following.
Heating the butter in the microwave for 5 seconds will soften butter, However this is a bit of a trial and error method and if you are a few seconds too ling you just end up with a pool of butter.
Using stick butter, grate it on your cheese grater. This cuts up the butter so small that it will be soft and your dish will be great.
The tips, hints and ideas at TipKing are vetted prior to publishing however some methods remain speculative in their own nature; therefore the information should be used responsibly and at your own discretion. The Information is displayed on an "As Is" basis, without warranty. Full disclaimer