Add A Potato
Comments By:
Wanda from www.only-cookware.com on 2007-10-24
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This really works. My grandmother, who was a fantastic cook, used to do this whenever she had added too much salt to a dish. And its something I do myself.
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oops, I added way too much salt to my eggplant dish
Comments By:
dickie falgout on 2008-06-07
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I'm going to try adding the4 potato and hope that it works.
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Dumplings were way to salty
Comments By:
D J on 2008-11-24
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i had a very big pot of dumplings and added 3 potatos it took the salt taste out thanks very much
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Too much salt to cold dish
Comments By:
GenaeK on 2008-12-08
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I saw that adding a potato to hot dishes while they cook can reduce the salty taste, but does this work for cold dishes? I have made a batch of hummus and added way too much salt. Any ideas?
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potato salad
Comments By:
Carly on 2009-01-31
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I accidentlly aded too much salt in the potato salad
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TO REDUCE SALT
Comments By:
INDRASIS on 2009-04-25
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put a spoon of flour in the bowl of the food,don't move it until a lump of flour is coming up. Then throw away the lump, and you have to give extra salt in the food
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reduce salt brain curry or any curry
Comments By:
Zahida on 2010-09-17
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I made a ball of flour with water and put it in the curry amazingly the salt was reduced in the curry
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Potato ---salt
Comments By:
NIc Hickley on 2010-10-14
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OK thanks for advice to add potato if you need to lower salt content, Do I add a cooked potato?, do I need To slice it?do I need to mash it? do I need to add dried potato, ? do I need to etc etc,for goodness sake if you are going to give advice please make sure it is complete.
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Thank you very much
Comments By:
Sunitha Manoj on 2010-11-12
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You saved my Paneer Masala
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how much potato?
Comments By:
cj on 2010-12-17
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if you over salt, peel a whole potatoe and put it in WHOLE in to the pot, taste test till satisfied
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added too much salt
Comments By:
Kaiser on 2011-02-25
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throw away the dish and next time dont add too much salt.
Alternatively, cook another dish without salt and mix both.
What if the dish is Potatos curry
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asif.
Comments By:
bob on 2011-05-04
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if your grandmother added to much salt.. than she not a fantastic cook is she?..
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The garlic salt was dumped
Comments By:
Ruth on 2011-07-19
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When I added some garlic salt to my home-made spagetti sauce and the lid fell out thus to much salt. I will remember to hold my hand out under it next time. I will try one potato (it seems I've heard of this trick before) and if not enough two potatoes. Even wonderful successful cooks make mistakes once in a while!!
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spoon of flour
Comments By:
anon on 2011-07-22
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does the spoon of flour work on cold dishes too
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