Line a greased cake tin with fine breadcrumbs before adding the cake mixture. The cooked cake will turn easily out of the tin, with a delicious crust around the edges.
The tips, hints and ideas at TipKing are vetted prior to publishing however some methods remain speculative in their own nature; therefore the information should be used responsibly and at your own discretion. The Information is displayed on an "As Is" basis, without warranty. Full disclaimer